Tuesday 9 April 2013

Pandesal ~ Philippine local bread

Pandesal?

What's that? It's a bread.. You can purchase it only in the morning in our local bakery nearest you. Sometimes you can rarely see and smell the aroma of it in the afternoon.

This may cook in electric oven or in "pugon" a wooden oven that is more tastier when cooking it in pugon. We layered it with butter or a home made peanut butter. Try this some too and smell the aroma of new cooked pandesal from the locals.

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